Tomate italienne, huile d'olive, amandes, Grana Padano DOP (lait, sel, présure, conservateur : lysozyme d'œuf), basilic génois DOP, câpres Pantelleria IGP, romarin, olives Taggiasca, sel, ail, piment.
top of page
perBacco!
Gusto e Tradizione
Restaurant of authentic Italian gastronomy, family recipes, black and white truffle in season... buon appetito!
bottom of page