Farine de blé tendre italien type "00", semoule de blé dur italien, potiron (18% du total), Grana Padano DOP (lait, sel, présure, conservateur : lysozyme d'oeuf), oeufs, ricotta
top of page
perBacco!
Gusto e Tradizione
Restaurant of authentic Italian gastronomy, family recipes, black and white truffle in season... buon appetito!
bottom of page